Iron Chef Not Rusty After All

On Christmas Eve, we treated ourselves to the new lower price lunch omakase at Morimoto! It was Jen and Aidan's first time and Rob's second. Rob's first experience he found rather disappointing but this time was terrific. We started with a tuna and hamachi tartare which was so good, we forgot to take a picture. Next followed 6 more yummy courses. Truly we were in tastebud nirvana! The above is salmon salad with onion dressing. We loved the seafood and sushi. Aidan enjoyed the ever changing mood lighting (think LAX light pillars but on chairs!) and the chicken katsudon.