"Belly" Ache

Here's Pete, a fellow graduate school survivor, visiting us for a residency interview and bracing himself for an authentic South Philly gastronomic experience at Tony Luke's. From left to right: cheesesteak "wiz wit", roast pork and provolone, chicken cutlet parmesan, and the "beef buster" (roast beef with horseradish sauce, tomatoes, onions, pickles, bacon and curly fries). Pete's the one with glasses.